I read a lot of food and travel writing, and this seemed like a colourful and exotic way of bringing food history to a wider audience. I love that there are seemingly authentic recipes included in the mix and I appreciated that the book was divided into clear sections/countries - I would be able to read this in bitesize chunks alongside my current novel.
The cover wouldn't necessarily attract me to the book, but it fits well with the contents.
The cover wouldn't necessarily attract me to the book, but it fits well with the contents.