Fantastic idea of blending cookery with culture
I really love this idea, this seems to be a cookery book with a difference, I love to cook anyway and also history and culture so this is right up my street all the extra information on the background to the ingredients, where they came from and cuisine of each specific country.
Would definitely love to try some of the ideas mentioned in the blurb.
Would definitely love to try some of the ideas mentioned in the blurb.