Amazing recipe book with a twist - geography, culture and cooking all in one
This gorgeous book is an absolute gift for culinary lovers, curious travellers and children everywhere.
When I saw the first look I was totally enamoured with it and luckily I had enough Readers First points to claim a copy so I was thrilled when it came through the post and it was larger than life! It is a very large book, not thick but tall and wide, and a lot is packed into the pages.
The pages burst with colour and the gorgeous illustrations take us on a trip round the world through various cultures and their cuisine.
You can find recipes for various national dishes which are simple to follow and will delight your tastebuds.
This is one of those books that’s sure to become a firm favourite, as it’s packed with wonderful pictures and fun facts, as well as the recipes.
It would be a great resource for schools and promotes a celebration of diversity and curiosity about the world.
The dishes chosen are some of the most traditional from each country featured and it is written in a positive way, shining a light on the best aspects of each place explored in the book.
For example, the featured recipe for Brazil is a chocolate truffle called Brigadeiro, which is a favourite at all celebrations, I experienced it first hand when I lived there some years ago, so I trust that the rest of the book is authentic too.
I can’t wait to make some of the recipes!
I love it!
When I saw the first look I was totally enamoured with it and luckily I had enough Readers First points to claim a copy so I was thrilled when it came through the post and it was larger than life! It is a very large book, not thick but tall and wide, and a lot is packed into the pages.
The pages burst with colour and the gorgeous illustrations take us on a trip round the world through various cultures and their cuisine.
You can find recipes for various national dishes which are simple to follow and will delight your tastebuds.
This is one of those books that’s sure to become a firm favourite, as it’s packed with wonderful pictures and fun facts, as well as the recipes.
It would be a great resource for schools and promotes a celebration of diversity and curiosity about the world.
The dishes chosen are some of the most traditional from each country featured and it is written in a positive way, shining a light on the best aspects of each place explored in the book.
For example, the featured recipe for Brazil is a chocolate truffle called Brigadeiro, which is a favourite at all celebrations, I experienced it first hand when I lived there some years ago, so I trust that the rest of the book is authentic too.
I can’t wait to make some of the recipes!
I love it!