This large, hardback book is beautifully illustrated and ideally written for children to explore food eaten around the world.
The contents double-page shows a world map that highlights the countries that are explored in the book. The next double-page explores recipes. Then each two double-pages focus on a country, exploring some history and their traditional cuisines using colourful illustrations as well as recipes.
At the back of the book, there is a food timeline highlighting the food in context to historical events and there is also an Index.
I would definitely be trying out some of these recipes in the weekend or holiday with my son.
I think the book would have been even better if there were pages about the United Kingdom. It could have had battered cod fish with chips, curry and Yorkshire pudding to name a few dishes because it be more relevant to children living in the United Kingdom.
The contents double-page shows a world map that highlights the countries that are explored in the book. The next double-page explores recipes. Then each two double-pages focus on a country, exploring some history and their traditional cuisines using colourful illustrations as well as recipes.
At the back of the book, there is a food timeline highlighting the food in context to historical events and there is also an Index.
I would definitely be trying out some of these recipes in the weekend or holiday with my son.
I think the book would have been even better if there were pages about the United Kingdom. It could have had battered cod fish with chips, curry and Yorkshire pudding to name a few dishes because it be more relevant to children living in the United Kingdom.